Wednesday, March 31, 2010

Some Mild Festivities

As today is my birthday...

Gin and Tonic

4ish Ice Cubes (made with tonic water if you like to think ahead)
1 mini can Tonic Water
2 jiggers Gin (Bombay Sapphire, ooh la la)
1 Lime 

In a highball glass, combine gin and tonic water over ice.  Garnish with slice of lime.  Add lime juice if you are feeling especially limey.  

Really, this is not precisely rocket science.

Bonus: malaria prevention!

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