Carciofi alla Giudia

6 small Artichokes
1 Lemon, juiced
Cold Water
Sea Salt
Fresh ground Pepper
Vegetable oil for frying


Add lemon juice to bowl of cold water. Cut and clean artichokes (halve, scoop out choke, remove tough outer leaves, trim stem). Place artichokes immediately into water. When all artichokes have been prepared, sprinkle with salt and pepper. In a large saucepan, heat 1-2 inches of oil over medium heat. Add artichokes cut side down to oil and fry for 10 minutes, then turn and brown tops 5-10 minutes more. Drain on paper towels. Re-season as necessary. Serve warm or at room temperature.

Yummm...